Kane and his family were also given home comforts during their early days in Germany, with Rainer adding on how the Three Lions skipper was afforded special treatment by the hotel’s chef: “The Kanes have not hidden away, on the contrary. They were very open, very approachable. For example, we offered afternoon tea in the lobby with scones and clotted cream, which we had his parents test to see whether they met English requirements. They were very satisfied. Our patisserie chef read English recipes especially for the Kanes in order to get the scones fluffy.”