Speaking about his new venture, Saka said: "The sauce mixes sweet, spiciness and smokiness. I love it and can’t wait for everyone to try it. I’ve been going to Nando’s since I was little so to have my own PERi-PERi sauce in every restaurant in the country is quite mad! My family’s really important to me so I wanted to make sure they liked it, too. As soon as my Dad said he was a fan, I knew it was the one."